An innovative Yakitori cuisine where yakitori and various side dishes can be fully enjoyed in a course meal
At ”Yakitori Imai”, not only do we serve yakitori,
but we would like you to enjoy the finest foods selected by our executive chef, Imai.
As a private restaurant, we have carefully selected foods,
champagne and wine from all over Japan and the world.
However our signature dish is the "yakitori."
Each part of the chicken is grilled so as to bring out its best. Please enjoy!
Executive chef, Takashi Imai
||1F Rosa bianca, Jingu-mae 3-42-11, Shibuya-ku, Tokyo 150-0001
||Six-minute walk from Tokyo Metro Ginza Line Gaien-mae station
||Sundays, Mondays, national holidays
||17:00 - 23:00 (last order 22:00)
||30 counter seats
Currently, reservation website is only available for Japanese.
The Japanese reservation website is here.
For reservations in English
Please understand that reply will be a reply in Google translation because there is no staff that can speak English.